“The essence of coffee is revealed through an instantaneous re-encounter with water.” While the coffee bean was being roasted, it released all its original water content, thus this is the key to unlocking the essence of the coffee as it awaits for a fresh new encounter with water. Even the smallest amount of water will expeditiously bring out everything about that coffee – and that is the “shot”. The shots pulled at STREAMER are so tight that they eliminate all impurities while there remains no gaps in flavor. It is full and mellow, with deep aromas, ripe acidity and even a hint of sweetness, all in perfect harmony. No sugar, no syrup, no cream or milk, just the shot itself is so smooth that it’ll slide and glide right through your mouth. Black as the soil, but as pure as the sky. Strong with addictive bitterness, rich in gentle flavors, and full-bodied. Thus the reason why the shot at STREAMER is called the “MUD”.
A dollar coffee will use 2g, chainstores may give you 4g, in Italy the standard is 7g, but at STREAMER, we use 21g of beans to pull you monster shots for every cup. Beans roasted to perfection, custom supercharged compressors in our espresso machines, and the barista’s confident and powerful tamps…all in unison, is the only way to extract such STREAMER monster shots.